Brewhouse Efficiency and Grain Bill

Computes brewhouse efficiency in point-gallons at the kettle and the fermenter.

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Details, formula, and sources

Computes brewhouse efficiency in point-gallons at the kettle and the fermenter, then the gravity a stronger grain bill reaches. The worked brew is 85.0% at the kettle and 80.9% at the fermenter from the same day. At 850 lb, 75% efficiency lands 1.076 against the 1.086 the recipe assumed; making up the shortfall takes 114 lb of malt.

efficiency = gravity points x volume / (grain lb x extract potential); OG points = grain x potential x efficiency / volume; malt to recover = shortfall point-gallons / (potential x achieved efficiency).

Extract bookkeeping in point-gallons, with base malt near 37 points per pound per gallon. The malt supplier's certificate of analysis and the brewery's own measured gravities govern.

Public arithmetic; the extract potential comes from the malt analysis.

Estimate. AHJ and licensed professional govern.

Field names used by the API: grain_weight_lb, extract_potential_ppg, volume_gal, original_gravity, transfer_loss_gal, strong_grain_weight_lb, assumed_efficiency_pct, achieved_efficiency_pct, kettle_efficiency_pct, fermenter_efficiency_pct, assumed_og_points, achieved_og_points, shortfall_point_gallons, total_left_point_gallons, shortfall_malt_equivalent_lb, malt_to_recover_lb

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